Extraction, Isolation, and Purification of phytoconstituents/marker compounds.
Standardization of herbal raw material, extracts, and formulations.
Physiochemical analysis (Ash Value, Extractive Value, Density, Viscosity, Surface Tension, Optical Rotation, Congealing Point, Particle Size, Moisture Content, Melting Point, Boiling point, Refractive Index, PH, Solubility, Swelling Factor, Rf Value, etc.)
Phytochemical Analysis (Carbohydrates, lipids, proteins, Alkaloids, Caumarine, Glycosides, Terpenoids, Saponin, Tannins, Flavonoids, Steroids, Antioxidant, Terpenoids, Vitamins A, B, C, D, Nutritional Value, etc.)
Macroscopy, Microscopy, Chromatographic & Spectrophotometric Analysis.
Impurity Analysis (Heavy Metals, Pesticides, Aflatoxins / Mycotoxins, etc.)
Stability Study as per the ICH guidelines.
Standardization, Method development, and validation (HPLC, UV, etc.)
Identification of Herbs and Unknown Formulation.